GIOVANNI’S KITCHEN & LOUNGE MENU
ANTIPASTO FOR TWO
-
MISTO GOZITANO
A mix of seasonal local delicacies
€18.00 -
POLPETTE GIOVANNI’S
Cured ham mince meat balls sautéed
€10.00 -
IMPEPATA DI COZZE
Mussels cooked in wine, and
€14.00 -
BURRATA FRITTA
Whole burrata deep fried and set on
€11.00 -
FEGATO DI CONIGLIO
Fried rabbit liver topped with
€11.00 -
INSALATA DI POLLO
Grilled chicken breast in home made
€12.00 -
ALJOTTA
Traditional fish soup
€9.00 -
SOUP OF THE DAY
€7.00 -
Remember to check out our daily-specials board.