Starters

• CAPRESE

  Mozzarella di Bufala layered with fresh tomatoes and basil, drizzled with olive oil

  €7.00

• INSALATA DI POLLO

  Grilled chicken strips set on crispy seasonal leaves, topped with parmesan flakes & a herb-vinaigrette

  €8.50

• IMPEPATA DI COZZE

  Fresh mussels on-shell pan-tossed in garlic, white wine, onions and a hint of chilli oil

  €8.00

• FEGATO DI CONIGLIO

  Pan-fried rabbit liver set on toasted local bread accompanied with mango chutney

  €7.00

• Remember to check out our daily-specials board.

Pasta

VAT is included in all the prices

• LINGUINE Al FRUTTO DI MARE

  A mix of shell fish and seasonal

  €11.00 / 15.00

• PACCHERI ALLA GRICIA

  Guanciale, pecorino and pepper

  €8.50 / 11.50

• MACCHERONI AL FILETTO

  Chunks of fillet tossed in

  €10.00 / 14.00

• CHITARRA CACIO E PEPE

  A cheesy mix of pecorino and

  €8.50 / 11.00

• AMATRICIANA

  Slow cooked tomato sauce with

  €8.50 / 10.50

• AGLIO, OLIO E PEPERONCINO

  Garlic, olive oil and chilli

  €6.00 / 8.00

• CARBONARA

  Guanciale , pecorino creamed

  € 9.50 /11.50

• RAGÙ

  Home made veal and

  €8.50 / 11.50

• RISOTTO DELLO CHEF

  Risotto depending on the weekly

  ASK FOR PRICE

• VONGOLE GIOVANNI'S

  Fresh vongole tossed in guanciale

  10.00 / 14.00

• Remember to check out our daily-specials board.

MAINS FISH

VAT is included in all the prices

• Calamari con Vino e Aglio

  Freshly cooked on Maltese traditional sauce

  €19.00

• SALMONE ALLA GRIGLIA

  Grilled Salmon steak served with a prawn sauce

  €17.00

• CALAMARI AGLIO E OLIO

  Calamari pan fried in wine and garlic

  €24.00

• FILETTO DI PESCE

  ALLA GIOVANNI’S

  €26.00

• SIDE DISHES:

  Roasted Potatoes, Fries, Salad, Seasonal Vegetables

• All Meat dishes are served with baked potatoes and grilled seasonal vegetables or fries and salad.

• Should you require any special needs, feel free to let us know so that we can assist you accordingly.

MAINS BEEF

VAT is included in all the prices

• TAGLIATA ALLA GRIGLIA

  Grilled beef strips topped

  €27.00

• TOMAHAWK DI VITELLO

  Grilled veal tomahawk

  €29.00

• COSTATA DI MANZO

  (250g raw) Grilled rib eye steak

  €30.00

• PETTO D‘ANATRA

  Duck breast pan seared and

  €23.00

• Quaglia Alla Griglia

  Grilled Boneless Quail served in Port Sauce

  €23.00

• POLLO AL MARSALA

  Grilled chicken and slowly

  €18.00

• COSTINE DI MAIALE

  Pork spare ribs marinated in dry rub

  €21.00

• CONIGLIO DELLA CASA

  Fried rabbit simmered in wine

  € 19.00

• AGNELLO AL FORNO

  Lamb shank slow cooked in

  €22.00

• GIOVANNI’S GRIGLIATA

  PER 2

  €70.00

• HOME MADE SAUCES:

  Wild Mushroom, Pepper, Gorgonzola, Jack Daniels

• Choice of side-sauces:Gorgonzola | Pepper | Wild Mushrooms

• All main courses are served with Vegetables and Potatoes.

• Should you require any special needs, feel free to let us know so that we can assist you accordingly.

Specials

• Specials

  CHECK OUT OUR DAILY-SPECIALS BOARD.

• VEGETARIAN AND VEGAN

  WE CATER INDIVIDUALLY FOR VEGANS, VEGETARIANS, COELIAC AND ANY OTHER DIETARY REQUIREMENTS ACCORDING TO PERSONAL PRESENCE - KINDLY ASK YOUR WAITER STAFF.

Kids Menu

• PASTA CREAM & BACON

  €7.50

• PASTA TOMATO SAUCE

  €18.00

• CRISPY CHICKEN & CHIPS

  €8.50

• NUGGETS & CHIPS

  €6.50

• BEEF & CHIPS

  €12.00

Desserts

VAT is included in all the prices

• chocolate fondant

  Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux, chocolate lava cake, or simply lava cake

  €6.00

• cannoli siciliani

  Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta staple of Sicilian cuisine.

  €6.00

• Baked Nutella Ravioli

  Well try a sweet version with these Nutella ravioli cookies! Made with sweet chocolate-hazelnut spread and sugar cookie dough!

  €6.00
• Desserts

  Please Check our daily desert special from the black board.